Book-A-Roons

Lord of the Roons 

Technically, since macaron is spelled with one “o” and not “oo”, it should read Lord of the Rons . . . but that’s just weird. Either way, wouldn’t these be lovely for Hobbits needing a second breakfast? I’m such a Lord of the Rings fan!

Maple with Candied Bacon

Ingredients for Shells
1 cup almond flour
3/4 cup powdered sugar
1 teaspoon cinnamon
2 large eggs
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon maple extract
1/8 teaspoon copper food coloring (I use Wilton)
Ingredients for Cream Cheese Filling
1/4 cup cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
2 tablespoons heavy (whipping) cream
1/2 teaspoon maple extract
1/8 teaspoon salt
 Candied Bacon
Three strips uncooked bacon – cut into small pieces
2 tablespoons agave or maple syrup
2 tablespoons brown sugar
(Cook on stove top until brown sugar becomes solid and bacon is crisp. Use a small strainer to separate grease from the bacon.)

Fah-roon-heit 451  

 I needed something hot and fiery to represent Ray Bradbury’s Fahrenheit 451, so . . . 

Chipotle  with Chocolate Ganache

 

Ingredients for Shells
1 cup almond flour
3/4 cup powdered sugar
2 large eggs
1/4 teaspoon cream of tartar
1/4 cup sugar
1 teaspoon of vanilla
1 teaspoon crushed chipotle pepper
Ingredients for Ganache
4 oz. Semi-sweet Baking Chocolate
1/2 cup Vanilla Ice Cream

(Melt ganache ingredients together and whisk with an  electric mixer for two minutes. Chill for 30 minutes)

Garnish with a shake of chipotle pepper!
FREE Creative Writing Curriculum!
Be the first to get updates, new release info, and fun freebies!
We respect your privacy.